![]() ![]() use up fresh fruit that might be ripening too quickly and avoid food waste – You can also use nectarines, pineapple, and strawberries in this fruit salsa recipe.enjoy a fresh salsa instead of a cooked one – Fresh is so tasty!.Making your own Mango Peach Salsa instead of buying a jar allows you to do a number of things: With summer drawing to a close, that means I can stretch my dollar with in-season produce that’s on sale, namely peaches and mangoes which are super tasty on their own but can easily be made into other things, like topping a Cream Cheese Pie or using in this Mango Peach Salsa recipe. I want to get the biggest bang for my buck! I'll be sure to share! Thanks! - Mike H.As the cost of food continues to rise, I’m focusing on nutrient-dense, healthy recipes I can make myself, without a lot of processed ingredients. Don't forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Try Some of My Other Popular Salsa Recipes Sweet Ghost Pepper-Pineapple-Pear Hot Sauce.Sweet and Spicy Ghost Pepper Candied Bacon.Try Some of My Other Popular Ghost Pepper Recipes White fish LOVES a good salsa, and it makes for a healthy meal. I also like to use salsa as a topper for any grilled or roasted meats, like chicken, pork, and especially fish. Try some of my Game Day Recipes for more ideas. ![]() Salsas are always popular on game day gatherings, or pretty much any party situation. If you do feel the burn on your skin, consult this page - How to Stop the Chili Pepper Burn. Avoid touching your eyes or other parts of your skin to avoid that burn. ![]() The oils can get onto your skin and can cause burning. As mentioned, ghost peppers are VERY HOT, so it is best to wear gloves when handling them. Make it REALLY hot if you want! Sure! Handling Ghost Peppers - Safety InformationĪ word to the wise. Or, if you're looking for extra heat, this recipe can easily use up to 10 ghost peppers or more. If you're concerned about the heat, consider using only 1 ghost pepper and filling in the recipe with other peppers. You can easily adjust the ingredients to your preferences. Playing with the Recipe - Adjusting the Heat I like to cover it and let it chill in the refrigerator at this point to let the flavors develop even further, but honestly, you can eat it once it's cooled if you'd like. Don't you just love easy food? Salsas are easy. Simmer it for about 15 minutes to let the flavors develop.Ĭool, and adjust with salt to your tastes and BOOM! Next, Add all of the ingredients to a food processor or blender and process it until it is nice and smooth.Īdd the ingredients to a pan and bring to a quick boil. You can serve this up as it is, or! Continue on for the picante style sauce. Right here is my Fresh Ghost Pepper Salsa Recipe. Toss everything together to combine it.Īdd in a few sprinkles of salt to your personal tastes! Here we go! How to Make Ghost Pepper Salsa - The Recipe Methodįirst, gather up your ingredients - 4 ghost peppers, a medium sized tomato, a small white onion, a large lime (or use 3 tablespoons lime juice), 1/4 cup chopped cilantro, and a bit of salt.Ĭhop the peppers, tomato and onion, then add them to a bowl with the lime juice and cilantro. NOTE: This recipe is extremely similar to my Fresh Ghost Pepper Salsa Recipe, but we're extending the recipe steps to include processing and simmering to make more of a picante style sauce. So let's talk about how we make this ghost pepper salsa, shall we? It's super easy, as we're working with fresh ingredients. If you're not used to ghost pepper heat, get ready for a little sweat.Īll of my ghost pepper loving friends will LOVE this salsa for sure. You'll notice some heat right off the bat, but ghost pepper salsa is more of a blooming heat, so after a few more bites, you'll notice the warmth building in your mouth. It just wants you to dip a chip right in there. Ready to dig in? I am! The color is so vibrant. Yes, that is some very nice heat there, but as mentioned, with that heat comes some excellent flavor. Ghost peppers, aka Bhut Jolokias, top out at over 1 Million Scoville Heat Units, which is roughly 200+ times hotter than an average jalapeno pepper. If you want to cook with ghost peppers, you need to be ready for the heat. Good for me! I get to add more to my ghost pepper recipes to really spice things up. I've been cooking a LOT with ghost peppers lately because my ghost pepper plants are REALLY productive this year. More ghost pepper salsa! Am I crazy? No way! Ghost peppers are nice and spicy, and they have an addictive fruity flavor, especially when they're cooked into a salsa. A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |